Favorite Blueberry Muffin Recipe

I made these this morning, and they are a family favorite, so I thought I’d share the recipe.  The recipe comes from my Betty Crocker Cookbook.


Blueberry Streusel Muffins

Streusel Topping:

2 Tbsp firm stick butter
1/4 cup all-purpose flour
2 Tbsp. packed brown sugar
1/4 tsp ground cinnamon

Cut the butter into flour, brown sugar and cinnamon in a bowl using a pastry blender or 2 knives until crumbly, set aside.

Muffins:

1 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla
1 large egg
2 cups all-purpose flour
1/3 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 cup blueberries

Preheat oven to 400 degrees. Grease bottoms only of muffin cups.

Beat milk, oil, vanilla and egg in a large bowl. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter into 12 muffin cups. Sprinkle each with about 2 teaspoons of streusel topping. Bake for 20-25 minutes. Makes 12. Eat quickly. =)